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Pastry Making English / French: La Patisserie anglais / francais Gabrielle Scouarnec
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Pastry Making English / French: La Patisserie anglais / francais
Gabrielle Scouarnec
The "Pastry Making" collection presents 32 recipes, from the simplest to the most elaborate, in 2 languages. Pastry books are rarely, if ever ! bilingual. It is therefore an original gift for both an apprentice pastry chef and an amateur linguist. Practical books have the advantage, when studying a language, of using a repetitive vocabulary. The reader learns without even noticing.
72 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 30, 2019 |
| ISBN13 | 9781713256977 |
| Pages | 72 |
| Dimensions | 230 × 151 × 6 mm · 120 g |
| Language | English |
