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Kitchen Management Tristan B Jones
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Kitchen Management
Tristan B Jones
This book is for restaurant owners, chefs, and cooks that want to learn about kitchen management. There are three routes to learning how to manage a kitchen; culinary school, private restaurants, and corporate training. I have experienced all three, and realized there is a lot left unsaid no matter how you learn. Now I am sharing my experience with you to help fill in the gaps of standard education.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2019 |
| ISBN13 | 9781707829965 |
| Pages | 116 |
| Dimensions | 127 × 203 × 7 mm · 131 g |
| Language | English |
