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Murder on the Menu Jerri Lee George
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Murder on the Menu
Jerri Lee George
Torn from her Russian sous chef partner's side at a mountain wedding retreat, Denver's up and coming catering diva, Candace Kane, finds her beloved uncle unconscious. As he hangs on to life Candace soon suspects it was no accident. As if exposing the still raw emotions about her parent's untimely death wasn't enough, she's forced to juggle catered events, the appearance of an old flame and secrets from her past. In this fast-paced feast for the senses, a growing number of suspects are uncovered and the table is set for an intrigue-filled culinary mystery. Will Candace ever discover how murder made it on the menu?
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 25, 2019 |
| ISBN13 | 9781702442183 |
| Pages | 222 |
| Dimensions | 140 × 216 × 13 mm · 285 g |
| Language | English |
