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Food Processing and Preservation Technology
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Food Processing and Preservation Technology
217 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 17, 2019 |
| ISBN13 | 9781682866535 |
| Publishers | Syrawood Publishing House |
| Pages | 217 |
| Dimensions | 289 × 224 × 22 mm · 798 g |
| Editor | Jordan, Lisa |
