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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State Tracey Medeiros 10th anniversary edition
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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State
Tracey Medeiros
The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.
256 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 6, 2023 |
| ISBN13 | 9781682688076 |
| Publishers | WW Norton & Co |
| Pages | 240 |
| Dimensions | 206 × 254 × 18 mm · 752 g |
