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Sous Vide Cookbook Williams Sonoma Test Kitchen
Sous Vide Cookbook
Williams Sonoma Test Kitchen
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection.
64 pages, Full colour
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 5, 2018 |
| ISBN13 | 9781681883984 |
| Publishers | Insight Editions |
| Pages | 64 |
| Dimensions | 203 × 159 × 11 mm · 238 g |
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