Make Jerky & Sausage at Home - Robert Stetson - Books - Nook Press - 9781681019475 - September 1, 2016
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Make Jerky & Sausage at Home


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There are three problems with supermarket sausages, hot dogs and jerky. 1, They contain preservatives and carcinogens. 2. They are way too expensive. 3. They are not spiced exactly the way you would most enjoy them. Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money. Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2016
ISBN13 9781681019475
Publishers Nook Press
Pages 66
Dimensions 152 × 229 × 4 mm   ·   136 g
Language English  

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