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Discover the American Cookery THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES Tech Value
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Discover the American Cookery THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES
Tech Value
THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAK
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 27, 2019 |
| ISBN13 | 9781651623022 |
| Pages | 68 |
| Dimensions | 152 × 229 × 4 mm · 113 g |
| Language | English |
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