Maximiliano Andres Monticelli

30 sweet and salty vegan recipes for a rich and healty dinner Maximiliano Andres Monticelli

If you are, like me, one of those who think first about animal welfare, and are starting or knowing someone who thinks about starting a vegan life, this book could be of great help. Written by two veterinary students, one experienced pastry chef and the other with more than eight years of experience in veganism, this little book not only provides the most delicious recipes for vegan food, but also could serve to show you to other people everything wonderful, cheap and enriching of this type of food turned into a lifestyle. I checked it myself when cooking to fill the book with pictures: this type of food is tastier than everyone talks about! It is impossible not to fall in love. From meatballs, hamburgers, soy patties, crepe towers or delicious pastries to frozen desserts, cakes, sweet breads and even Christmas nougat of the most varied; This book has everything to delight you and your comments with the most nutritious delicacies. Do not miss the opportunity to give or give away a lifestyle without cruelty and full of good culinary moments.