Vasani Neha Gadoya

Vegetarian Cuisine for Amateurs - Fusion Approach Vasani Neha Gadoya

Heterogeneity of food!! Taste is what leaves it to hold one from the other. With many people going for vegetarian nouvelle cuisine, the demand for a greater variety with intact taste and nutrients play an important role. This book is filled with simple and fusion Indian recipes. The author has given an elaborate step-by-step method for the non-specialists who want to try out on Indian cooking. A recipe book: 1. For all age groups.2. For the layman.3. With many recipes requiring very few ingredients.4. With lesser cooking time.5. Palatable and nutritive.