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Potato to French Fry Elizabeth Neuenfeldt
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Potato to French Fry
Elizabeth Neuenfeldt
Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favorite? Each page of this fascinating title includes leveled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2021 |
| ISBN13 | 9781648342462 |
| Publishers | Blastoff! Readers |
| Pages | 24 |
| Dimensions | 119 × 213 × 3 mm · 453 g |
| Language | English |
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