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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Helene Jawhara Pier
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
Helene Jawhara Pier
176 pages, Illustrations, color
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 13, 2022 |
| ISBN13 | 9781644698617 |
| Publishers | Academic Studies Press |
| Pages | 176 |
| Dimensions | 216 × 279 × 15 mm · 654 g |
| Language | English |
