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Miette and the Swedish Midsommar: A Book of Recipes from the Archipelago of Sweden—Foods, Stories, and More Meg Ray
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Miette and the Swedish Midsommar: A Book of Recipes from the Archipelago of Sweden—Foods, Stories, and More
Meg Ray
Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.
212 pages, color photographs throughout; 100 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 4, 2025 |
| ISBN13 | 9781642508710 |
| Publishers | Mango Media |
| Pages | 212 |
| Dimensions | 140 × 216 × 19 mm · 420 g (Weight (estimated)) |
| Language | English |
