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Vegan a la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks Hannah Kaminsky
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Vegan a la Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks
Hannah Kaminsky
A guide to frozen vegan desserts features recipes for such treats as salt and pepper sunflower seed ice cream, juicy watermelon sorbet, and mini mocha bites.
Marc Notes: Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats would be so easy, fun and even healthy? With 'Vegan a la Mode', you will learn to substitute dairy with various nondairy products such as coconut, soy and almond-based milks and margarines."Biographical Note: Hannah Kaminsky is the author of My Sweet Vegan and Vegan Desserts, and creator of the award-winning blog Bittersweet. She is a baker, writer, and photographer. In addition to authoring cookbooks, she has written for VegNews and Desserts Magazine, done photography work with Nibble, worked as a creative consultant and cook for Health in a Hurry, and has also created recipes for VitaSoy. Her blog Bittersweet has won awards from the Well Fed Network, Veg Bloggy Awards, and VegNews magazine. Kaminsky lives in Fairfield, Connecticut.
Contributor Bio: Kaminsky, Hannah Hannah Kaminsky is the author of "My Sweet Vegan" and" Vegan Desserts", andcreator of the award-winning blog "Bittersweet". She lives in Fairfield, Connecticut.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 2, 2015 |
| ISBN13 | 9781632206794 |
| Publishers | Skyhorse Publishing |
| Pages | 256 |
| Dimensions | 192 × 192 × 19 mm · 635 g |
