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The Good Cook's Journal: a Food Lover's Collection of Recipes and Memories Michele Anna Jordan
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The Good Cook's Journal: a Food Lover's Collection of Recipes and Memories
Michele Anna Jordan
Marc Notes: Includes bibliographical references and index. Biographical Note: Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed "Vinaigrettes and Other Dressings" and "More Than Meatballs." She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa "Press Democrat" and also produces and hosts "Mouthful, the Wine Country s Most Delicious Hour" on KRCB-FM. She resides in San Francisco, California." Contributor Bio: Jordan, Michele Anna Michele Anna Jordan, a second-generation Californian who has lived in the San Francisco Bay Area her entire life, has twelve years of experience as an award-winning chef and has written a multitude of cookbooks. Currently, she writes three weekly columns for The Santa Rosa Press Democrat, "Savuer" magazine, which recently took a first place award from the Association of Food and Wine Journalists. Jordan has held positions as restaurant critic for San Francisco Focus Magazine, as well as the San Francisco Chronicle, and has written for numerous national publications, including: "Cooking Light", "Wine Enthusiast", "Kitchen Garden", "Fine Cooking", "Bon Appetit", "Food & Wine", "Asian Week", "Appellation", "Sky", "Wine & Spirits", and the "Electronic Gourmet Guide". In addition to cooking and writing, Jordan teaches and lectures on a variety of food-related topics and is a frequent guest on radio and television around the countryJordan lives in western Sonoma County with her two black cats, Poe and Rosemary.
| Media | Books Spiral Book (Book with sewn spine) |
| Released | July 21, 2015 |
| ISBN13 | 9781632205834 |
| Publishers | Skyhorse Publishing |
| Pages | 264 |
| Dimensions | 200 × 250 × 10 mm · 884 g |
