Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood - Books - Blue Star Press - 9781632175502 - September 30, 2025
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Christina Wood
Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

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Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2025
ISBN13 9781632175502
Publishers Blue Star Press
Pages 256
Dimensions 262 × 191 × 22 mm   ·   768 g
Language English  

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