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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Hsiao-Ching Chou
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Hsiao-Ching Chou
This vegetarian follow-up to the very popular 'Chinese Soul Food' cookbook includes 75 plant-based comfort food recipes you can make at home.
272 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 19, 2021 |
| ISBN13 | 9781632173331 |
| Publishers | Sasquatch Books |
| Pages | 256 |
| Dimensions | 211 × 236 × 24 mm · 924 g |
| Language | English |
