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How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes! Becky Selengut
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How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes!
Becky Selengut
Ever wondered what 'season to taste' means? This guide to taste and flavour will make you a more skilled cook!
240 pages, Full-colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 13, 2018 |
| ISBN13 | 9781632171054 |
| Publishers | Sasquatch Books |
| Pages | 240 |
| Dimensions | 244 × 162 × 24 mm · 524 g |
