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Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents Cynthia Lair
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Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents
Cynthia Lair
This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Cynthia Lair includes information on breast-feeding, beginning babies on solid foods, allergies intolerances and the importance of sharing nourishing meals as a family.
416 pages, 50 full colour illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 8, 2016 |
| ISBN13 | 9781632170590 |
| Publishers | Blue Star Press |
| Pages | 432 |
| Dimensions | 217 × 190 × 30 mm · 1.13 kg |
