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Sushi Master: An expert guide to sourcing, making and enjoying sushi at home Nick Sakagami
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Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
Nick Sakagami
Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master.
168 pages, 200 color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 6, 2019 |
| ISBN13 | 9781631596735 |
| Publishers | Quarto Publishing Group USA Inc |
| Pages | 168 |
| Dimensions | 261 × 210 × 16 mm · 766 g |
| Language | English |