Soy Protein: Production Methods, Functional Properties & Food Sources - Hector Gonzalez - Books - Nova Science Publishers Inc - 9781629485782 - March 1, 2014
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Hector Gonzalez
Soy Protein: Production Methods, Functional Properties & Food Sources

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92 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2014
ISBN13 9781629485782
Publishers Nova Science Publishers Inc
Pages 92
Dimensions 157 × 230 × 8 mm   ·   202 g
Editor Casamides, Jon M

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