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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between Michele Anna Jordan Updated edition
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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Michele Anna Jordan
These balls-round morsels of savory foods, frequently bitesized-have become popular in all areas of theworld, especially in recent years. In Turkey alone, there are more than 150 traditional recipes for meatballs, andit's nearly impossible to get a seat in New York City's Meatball Shop.
176 pages, Color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 4, 2014 |
| ISBN13 | 9781629145808 |
| Publishers | Skyhorse Publishing |
| Pages | 176 |
| Dimensions | 184 × 210 × 25 mm · 789 g |
| Language | English |
| Contributor | L. John Harris |
| Contributor | Liza Gershman |
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