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The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes Michele Anna Jordan
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The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes
Michele Anna Jordan
"It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan's is long overdue." -James Peterson
440 pages, Color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 6, 2015 |
| ISBN13 | 9781629145761 |
| Publishers | Skyhorse Publishing |
| Pages | 440 |
| Dimensions | 152 × 203 × 36 mm · 975 g |
