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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes Morena Cuadra
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The Peruvian Kitchen: Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes
Morena Cuadra
Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru's millenary staple ingredients, such as quinoa, maca, and purple pot
288 pages, Color photos throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 15, 2015 |
| ISBN13 | 9781629145433 |
| Publishers | Skyhorse Publishing |
| Pages | 288 |
| Dimensions | 191 × 241 × 27 mm · 1.06 kg |
| Language | English |
| Contributor | Morena Escardó |
