Creative Raw Cooking - Merce Passola - Books - Skyhorse Publishing - 9781629144719 - December 4, 2014
In case cover and title do not match, the title is correct

Merce Passola
Creative Raw Cooking 2nd edition

Price
HK$ 136
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 5 - 18

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.

With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious.

The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find:

? Lists of basic raw ingredients
? How to organize your kitchen with the necessary tools
? How to press, cut, macerate, grow, ferment, and dry the ingredients
? How to add your own touch to the dishes
? And more than 120 recipes for all tastes: creams and soups, salads, sauces, breads, cheeses, crackers, sweets, shakes, and more!

224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 4, 2014
ISBN13 9781629144719
Publishers Skyhorse Publishing
Pages 224
Dimensions 203 × 203 × 28 mm   ·   934 g
Language English  

Mere med samme udgiver

See all of Merce Passola ( e.g. Hardcover Book )