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French Bistro: Restaurant-Quality Recipes for Appetizers, Entrees, Desserts, and Drinks Maria Zihammou
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French Bistro: Restaurant-Quality Recipes for Appetizers, Entrees, Desserts, and Drinks
Maria Zihammou
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne--all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen.
144 pages, Color photos throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 23, 2014 |
| ISBN13 | 9781628736458 |
| Publishers | Skyhorse Publishing |
| Pages | 144 |
| Dimensions | 191 × 260 × 20 mm · 767 g |
| Language | English |
| Contributor | Åsa Dahlgren |
