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Stratford Food: a Culinary History to Savour Steve Stacey
Stratford Food: a Culinary History to Savour
Steve Stacey
Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 22, 2014 |
| ISBN13 | 9781626195660 |
| Publishers | The History Press |
| Pages | 160 |
| Dimensions | 152 × 226 × 13 mm · 272 g |
| Language | English |
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