Stratford Food: a Culinary History to Savour - Steve Stacey - Books - The History Press - 9781626195660 - July 22, 2014
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Stratford Food: a Culinary History to Savour


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Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 22, 2014
ISBN13 9781626195660
Publishers The History Press
Pages 160
Dimensions 152 × 226 × 13 mm   ·   272 g
Language English  

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