Tell your friends about this item:
Culinary History of the Finger Lakes: from the Three Sisters to Riesling (American Palate) Laura Winter Falk
Do you have a profile? Log in
Get notified about new Laura Winter Falk releases
Our customers say:
Add to your iMusic wish list
Culinary History of the Finger Lakes: from the Three Sisters to Riesling (American Palate)
Laura Winter Falk
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 16, 2014 |
| ISBN13 | 9781626195455 |
| Publishers | History Press |
| Pages | 160 |
| Dimensions | 150 × 226 × 10 mm · 340 g |
| Language | English |
