United Tastes: The Making of the First American Cookbook - Keith Stavely - Books - University of Massachusetts Press - 9781625343215 - February 16, 2018
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Keith Stavely
United Tastes: The Making of the First American Cookbook

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The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Keith Stavely and Kathleen Fitzgerald's United Tastes provides a detailed examination of the social circumstances and culinary tradition that produced this American classic.

368 pages, 22 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 16, 2018
ISBN13 9781625343215
Publishers University of Massachusetts Press
Pages 368
Dimensions 150 × 220 × 20 mm   ·   700 g

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