American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book - Anne Byrn - Books - Rodale Press Inc. - 9781623365431 - September 6, 2016
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Anne Byrn
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book

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In American Cake, author Anne Byrn takes readers on a journey through American history via cake, beginning with the early colonies and continuing to the present. It is a collection of stories behind well-known cake.

352 pages, 100 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2016
ISBN13 9781623365431
Publishers Rodale Press Inc.
Pages 352
Dimensions 261 × 213 × 28 mm   ·   1.39 kg

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