Dishes and Beverages of the Old South - Martha Mcculloch-Williams - Books - University of Tennessee Press - 9781621903000 - October 2, 2017
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Dishes and Beverages of the Old South 3 Revised edition


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Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this groundbreaking cookbook is available to a new generation of southern foodies and amateur chefs.


277 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 2, 2017
ISBN13 9781621903000
Publishers University of Tennessee Press
Pages 277
Dimensions 150 × 220 × 10 mm   ·   317 g

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