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Dishes and Beverages of the Old South Martha Mcculloch-Williams 3 Revised edition
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Dishes and Beverages of the Old South
Martha Mcculloch-Williams
Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this groundbreaking cookbook is available to a new generation of southern foodies and amateur chefs.
277 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 2, 2017 |
| ISBN13 | 9781621903000 |
| Publishers | University of Tennessee Press |
| Pages | 277 |
| Dimensions | 150 × 220 × 10 mm · 317 g |
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