Ice Cream - R J Bailey - Books - Jump! Inc. - 9781620316085 - 2017
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R J Bailey
Ice Cream

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In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2017
ISBN13 9781620316085
Publishers Jump! Inc.
Pages 24
Dimensions 183 × 218 × 8 mm   ·   81 g
Language English  

See all of R J Bailey ( e.g. Hardcover Book and Paperback Book )