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Advances in Food Science & Technology
A K Haghi
Reviews research on the various developments in different areas of food science and technology. This book covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control, and rapid methods of analysis and detection.
298 pages, tables, graphs, diagrams
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 9, 2011 |
| ISBN13 | 9781616684150 |
| Publishers | Nova Science Publishers Inc |
| Pages | 298 |
| Dimensions | 181 × 259 × 22 mm · 698 g |
| Editor | Haghi, A K |
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