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Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer Schuyler Schultz
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Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer
Schuyler Schultz
As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.
304 pages, 150 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 17, 2012 |
| ISBN13 | 9781616086794 |
| Publishers | Skyhorse Publishing |
| Pages | 304 |
| Dimensions | 202 × 239 × 21 mm · 1.04 kg |
| Language | English |
