The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More - Handbook Series - Marie W. Lawrence - Books - Skyhorse Publishing - 9781616083809 - November 17, 2011
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Marie W. Lawrence
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More - Handbook Series

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Hundreds of wholesome recipes for good home cooking inspired by seasonal ingredients are included in the Farmer's Cookbook .

464 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 17, 2011
ISBN13 9781616083809
Publishers Skyhorse Publishing
Pages 464
Dimensions 273 × 216 × 282 mm   ·   1.44 kg

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