Simple Smoking: over 80 Recipes for the Home-smoking Enthusiast - Paul Kirk - Books - Skyhorse Publishing - 9781616083175 - May 15, 2011
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Simple Smoking: over 80 Recipes for the Home-smoking Enthusiast


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Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your own. Your backyard parties and family gatherings will never be the same!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 15, 2011
ISBN13 9781616083175
Publishers Skyhorse Publishing
Pages 112
Dimensions 216 × 280 × 11 mm   ·   580 g
Language English  

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