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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking Kate Jacoby
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Kate Jacoby
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.
256 pages, colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 11, 2015 |
| ISBN13 | 9781615192830 |
| Publishers | The Experiment LLC |
| Pages | 256 |
| Dimensions | 243 × 188 × 2 mm · 802 g |
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