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Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy
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Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy
Yuan Mei
Provides the first English edition of one of the world's most famous books about food. The Manual of Gastronomy is a treatise and cookbook written in the late eighteenth century by the Qing dynasty poet and official Yuan Mei.
400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 2017 |
| ISBN13 | 9781614720430 |
| Publishers | Berkshire Publishing Group |
| Pages | 400 |
| Dimensions | 150 × 220 × 20 mm · 632 g (Weight (estimated)) |
| Translator | Chen, Sean |