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Bulgari:La Cucina Di Luca Fantin
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Bulgari:La Cucina Di Luca Fantin
Luca Fantin
Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. Readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin.
176 pages, 90 illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 6, 2016 |
| ISBN13 | 9781614285243 |
| Publishers | Assouline |
| Pages | 176 |
| Dimensions | 429 × 297 × 48 mm · 3.13 kg |