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Sous Vide Bbq: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time Greg Mrvich
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Sous Vide Bbq: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
Greg Mrvich
144 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 27, 2018 |
| ISBN13 | 9781612437811 |
| Publishers | Ulysses Press |
| Pages | 144 |
| Dimensions | 235 × 194 × 6 mm · 362 g |
| Language | English |
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