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Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill Paul Sidoriak
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Exclusively Kamado: 50 Innovative Recipes for your Ceramic Smoker and Grill
Paul Sidoriak
Forget basic barbeque and that old Weber. With 50 techniques and accompanying recipes, this combination primer and cookbook teaches readers how to maximize the kamado ceramic cooker for amazing items that can be made ONLY in a kamado including slow smoked meats and cheeses and wood fire baked goods.
144 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2015 |
| ISBN13 | 9781612434506 |
| Publishers | Ulysses Press |
| Pages | 144 |
| Dimensions | 242 × 197 × 14 mm · 530 g |
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