Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured 100 Specialty Recipes - Charles G. Reavis - Books - Storey Publishing, LLC - 9781612129853 - August 22, 2017
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Charles G. Reavis
Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured 100 Specialty Recipes

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 22, 2017
ISBN13 9781612129853
Publishers Storey Publishing, LLC
Pages 376
Dimensions 150 × 220 × 20 mm   ·   1.20 kg

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