The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat - Andrea Chesman - Books - Workman Publishing - 9781612129136 - November 13, 2018
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Andrea Chesman
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

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Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.

320 pages, Full colour photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 13, 2018
ISBN13 9781612129136
Publishers Workman Publishing
Pages 304
Dimensions 206 × 229 × 15 mm   ·   839 g

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