Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware - Rachael Narins - Books - Workman Publishing - 9781612126760 - August 9, 2016
In case cover and title do not match, the title is correct

Rachael Narins
Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Rachael Narins releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Cast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting pans, Rachael Narins provides 40 enticing recipes that showcase the benefits of cooking with cast iron.

96 pages, full colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 9, 2016
ISBN13 9781612126760
Publishers Workman Publishing
Pages 96
Dimensions 160 × 228 × 10 mm   ·   350 g

More from the same publisher

See all of Rachael Narins ( e.g. Hardcover Book and Paperback Book )