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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title Bill Collins
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Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Bill Collins
Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!
112 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 26, 2016 |
| ISBN13 | 9781612126425 |
| Publishers | Workman Publishing |
| Pages | 88 |
| Dimensions | 177 × 128 × 11 mm · 98 g |
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