Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes - Christopher Shockey - Books - Workman Publishing - 9781612124254 - October 7, 2014
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Christopher Shockey
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

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A healthy gut is a happy gut! Fermented Vegetables offers lacto-fermentation fundamentals, recipes for tasty ferments, and ways to enjoy them during meals.

368 pages, full colour photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2014
ISBN13 9781612124254
Publishers Workman Publishing
Pages 376
Dimensions 205 × 229 × 23 mm   ·   974 g
Language English  

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