Butchering Beef: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering - Adam Danforth - Books - Storey Publishing, LLC - 9781612121895 - March 11, 2014
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Butchering Beef: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering Com edition


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Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you?ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 11, 2014
ISBN13 9781612121895
Publishers Storey Publishing, LLC
Pages 352
Dimensions 150 × 220 × 20 mm   ·   1.47 kg
Language English  
Contributor Temple Grandin

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