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Food in the Civil War Era: The South - American Food in History Helen Zoe Veit
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Food in the Civil War Era: The South - American Food in History
Helen Zoe Veit
This fascinating book presents a variety of Civil War-era recipes from the South, accompanied by eye-opening essays describing this tumultuous period in the way people lived and ate.
266 pages, Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2015 |
| ISBN13 | 9781611861648 |
| Publishers | Michigan State University Press |
| Genre | Chronological Period > 1851-1899 |
| Pages | 273 |
| Dimensions | 203 × 203 × 23 mm · 767 g |
| Editor | Veit, Helen Zoe |
