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A Selection of Modernized Recipes from Food in the Civil War: The North - American Food in History Helen Zoe Veit
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A Selection of Modernized Recipes from Food in the Civil War: The North - American Food in History
Helen Zoe Veit
The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.
48 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 2015 |
| ISBN13 | 9781611861563 |
| Publishers | Michigan State University Press |
| Genre | Chronological Period > 1851-1899 |
| Pages | 48 |
| Dimensions | 203 × 203 × 8 mm · 141 g |
| Editor | Veit, Helen Zoe |
