French Country Cooking: Authentic Recipes from Every Region - Francoise Branget - Books - Skyhorse Publishing - 9781611456936 - November 21, 2012
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Francoise Branget
French Country Cooking: Authentic Recipes from Every Region

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Features 170 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world.

296 pages, 270 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 21, 2012
ISBN13 9781611456936
Publishers Skyhorse Publishing
Pages 296
Dimensions 215 × 278 × 26 mm   ·   1.43 kg

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